|Quaff On Brewing Co. opening
|Live music at the Quaff On Brewing Co. opening
|Chillers used to help control the temperature of the beer
|Boiler and water purification system
|Carbon Dioxide bubbling from a tank as a beer ferments
|More conditioning tanks
|Walk-in cooler for storing the finished product
|Barrels for aging some brews
Cara (a vegetarian) was only able to eat cole slaw and chips at Quaff On, so we left to get something more substantial. We went to Big Woods Brewing Co. and got the Veggie Max pizza, which was yummy! Then we went back to our friend's place to wait for his girlfriend to get off work. When she arrived we headed back to Quaff On Brewing Co. We enjoyed more music, drinks, and another brewery tour before heading back to the apartment. We talked, drank and snacked even more before finally calling it a (great) night.
One funny thing to note: We knew our friend Danny had lived in Montana briefly a year or so ago, but weren't sure exactly where. Turns out he lived very close to Red Lodge! (See our post from September about our adventures there.) Plus, he knew the nice couple from Indiana that we had met when we were there! What a small world!