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| Going around the table from left to right it was Mark & Sabrina, her son Nick, Cara & Eric, Bob & Nichole (friends of Mark's who came to visit). Lea was late arriving, so he didn't make the picture, and Darla had left that day to visit family in L.A. |
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| Our menu that night - six courses! |
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| They always start you off with complimentary bread and pesto sauce, but tonight it was heart shaped pretzels and garlic hummus. (This is in addition to the six courses.) |
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| Chef Rob is always good to Cara and makes her gluten free stuff, so instead of the pretzels she got pesto-marinated cheese with tomatoes - yum! |
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| Course One: "Home smoked wahoo filet with a passionate vinaigrette" |
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| Cara got eggplant instead of fish |
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| Course Two: "Red beets and ginger tangled in a smooth cappuccino - this soup was absolutely AMAZING! |
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| Course Three: "Beer battered shrimp with kissed by hibiscus-plum sauce" |
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| Cara got veggie skewers over salad instead |
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| Course Four: "Kir Royal" (our palate cleanser) |
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| Course Five: "Marriage of beef tenderloin and lobster served with cognac sauce, mashed sweet potatoes and stir fried vegetables" |
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| Cara got delicious asparagus with mashed sweet potatoes and stir fried vegetables. |
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| Course Seven: "Basil marinated red fruits with a chocolate covered cake tower and vanilla ice cream" |
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| Cara's and Sabrina's came with more ice cream instead of the cake. |
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