Saturday, April 4, 2015

4-3-2015 Eating, errands and more eating

We started with breakfast at Thongs Cafe, then did some gift shopping, and ran some other errands.

Lindsey's French Toast looked delicious.

That night we ate at Chef Rob's.  This is Cara's gluten-free appetizer.

Potato and Parmesan cheese soup

Thai style papaya salad

Cara's vegetarian, gluten-free dish - so good that everybody had to try it.

Eric's Snook filet "Mediterranean Style"

Lindsey's sauteed grouper with tomato marmalade

Ice cream (for Cara and Sabrina) and tiramisu (for everyone else)

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