I think all of us there expected a few small tasting plates to go with our wine samples. Boy were we wrong! Seasons 52 really rolled out the red carpet and treated us like royalty! We had appetizers and a full five course meal, with a different wine for each course. We were told that each course was actually a smaller portion than normal, which was hard to believe. Plus, we got goodies like a wine glass, reusable bag, $5 gift card, and a nice wine cork. We were all blown away! Five stars! I would definitely go there again!
|The lovely table setup in one of the private rooms at Seasons 52
|Glasses awaiting the next wine
|This was our menu that night. Of course, I got vegetarian items in place of the meat.
|Baby Spinach & Carmelized Pear Salad (yummy - the pears were delicious!) - supposedly
this was the only full-size item we got that night. (I missed getting a picture of the two
flatbreads that preceded the salad.)
|My second course of roasted butternut squash, acorn squash and apples - delicious!
|My third course of Sonoma Goat Cheese Ravioli - AMAZING!
|Our fifth course - a sampler of "mini indulgences" like key lime pie, pumpkin pie, blueberry
something, s'mores, and a macchiato treat that I tried and loved.