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We started with breakfast at Thongs Cafe, then did some gift shopping, and ran some other errands. |
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Lindsey's French Toast looked delicious. |
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That night we ate at Chef Rob's. This is Cara's gluten-free appetizer. |
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Potato and Parmesan cheese soup |
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Thai style papaya salad |
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Cara's vegetarian, gluten-free dish - so good that everybody had to try it. |
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Eric's Snook filet "Mediterranean Style" |
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Lindsey's sauteed grouper with tomato marmalade |
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Ice cream (for Cara and Sabrina) and tiramisu (for everyone else) |
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