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Parrot Cove Lodge is attached to Chef Rob's Gourmet Cafe they operate together as a resort |
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The meal starts with some bread and pesto (cucumbers and dill sauce for the gluten-free girls) |
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The appetizer was smoked Jack fish in a tomato reduction |
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The soup is some of the best around. This is shrimp bisque flavored with aged rum. |
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Caribbean spiced Pumpkin soup |
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Asian style green papaya salad - the salad course is seldom just a regular lettuce salad, and it's always delicious. |
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Gado Gado is a vegetable dish with peanut sauce. This is not on the menu and was whipped up special for a Cara who is a vegetarian. |
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Desert this day was a mango yogurt Mousse |
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