Thursday, June 25, 2015

6-24-2015 Farewell dinner for Diane

Sabrina, her son Nick, and her sister Diane. Diane had to return home, so we had a delicious farewell dinner for her a Chef
Rob's Gourmet Cafe.

Nick and Mark (Nick gets to stay a few more days)

Regular and gluten-free appetizers

Tomato basil soup

Refreshing Carambola salad

Eric had "Thai style pork and shrimps in a piquant red curry sauce"

Chef Rob made Cara some beer battered mushrooms over kale and veggies in a coconut balsamic sauce

Dragon fruits and lime mousse

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